We are seafood’s heavy hitters.
MEET CUSTOM CRAB’S OWNERSHIP.
Suzanne Price
Suzanne has managed various seafood endeavors over the past thirty years. Adept at organizing workflow, she has improved efficiency and profitability across all positions, from truck drivers to processors to accountants.
Suzanne has lead teams of all sizes, making hiring and promotional decisions, creating incentive programs and providing critical training. She has also mastered the complex and ever-changing compliance landscape. Suzanne built and administered the CDL driver DOT compliance program. She implemented relevant food safety protocol for the cold storage, transportation and processing operations.
Patrick Price
An executive in the seafood industry for over thirty years, Pat has forged critical partnerships with top buyers and suppliers. He has built ground and air delivery infrastructure servicing North America and China.
Pat predicts and adapts to industry trends. Sensing a heightened food safety environment would emerge post-9/11, he opened a cold storage and integrated operations with his ground transportation fleet. During the economic downturn in 2009, Pat retained most of his staff and strengthened customer relations. In 2016, he began a live seafood processing program, understanding that offering the entire cold chain to consumers and customers would be the only way forward in an increasingly regulated and fragmented industry.